IMPACT ASSESSMENT

DISEASE AND ILLNESS PREVENTION - STUDENTS WELL-BEING AND MENTAL HEALTH

The activity impacted the members of the community by creating awareness with regards the importance of fruits consumption and reducing incidence of disease which will eventually lead to healthier population. It will also go a long way in saving the members of the community from health care costs such as hospital bills and medication and also lost productivity due to illness

 

  1. Keeping abreast of global initiatives and policies to promote collaborative efforts in disease prevention and health security.
  2. The adoption of global surveillance systems to quickly detect and respond to disease or illness in the school or community
  3. Engaging in regular training of stakeholders (Teachers, Parents, and Health Personnel etc.) in the fight against disease and illness.
  1. Regular screening of students for early detection of illness or disease.
  2. Intensify public health education and awareness campaigns by promoting the incorporation of fruit in the diet, regular exercise to prevent obesity and related conditions.
  3. Seeking collaboration between Teachers, Healthcare providers, Non-profit organisation and local authorities to ensure broad reach and impact